Kinoko-Tech is a food-tech start-up that produces the next generation of alternative protein: super healthy and super tasty.
Our platform is based on solid-state fermentation of mycelium of edible fungi on legumes; the end-product combines both the fungi and the legumes. We offer delicious, and most importantly, healthy and ecological-friendly substitutes for companies looking for nutritious alternative protein solutions.
Jasmin Ravid
[email protected]
Eli Horovitz 17 Rehovot
972546766772
https://www.kinoko-tech.com/
Our mission
We are growing the next generation of superfoods using the power of fungi and deep-tech fermentation to produce sustainable, delicious, and highly nutritional food.
Why is it important?
We are at the beginning of a new era where human health and planet health are becoming important in our food selection. Consumers would like to decrease their meat consumption without compromising on their eating experience.
We see more and more plant-based products reach the market every week, but most of them are ultra-processed with long ingredients lists and poor nutritional values. In Kinoko, we have decided to take a different approach and grow a healthy product that is delicious with fabulous bite and taste.
Why Kinoko?
Our unique platform combines the powers of plants and the magic of fungi to create a super nutritious product. Kinoko is rich in protein and special dietary fibers and contains all nine essential amino acids to make a complete protein. Our products are grown to have a delicious flavor and aroma. Kinoko fits many diets such as gluten-free, Protein-rich diets, Plant power diets, and more.