Episode 5: Making Food Great Again (meals & snacks)
Roy Naaman
October 25th
11:10 - 11:24
Closing Session
Inbal Becker-Reshef
October 25th
11:24 - 11:42
October 26, 2021
Opening Remarks - Evening Broadcast
Dr. Nitza Kardish
October 26th
19:00 - 19:14
Nourishing a Better Tomorrow: Israeli Food-Tech mini-series, hosted by Sarai Givati
Fire-side chat:
Bruce Friedrich, GFI CEO & Elizabeth Gutschenritter, Managing Director, Alternative Protein at Cargill.
Fire-side chat:
Prof. Eyal Shimoni, CTO Strauss Group, & Eric Melloul, Board Member Oatly and Mutti.
Fire-side chat:
Prof. Vincenzo Fogliano, Food Quality and Design at Wageningen University & Maya Shushan Orgad, CTO, PeakBridge.
Fire-side chat:
Rachel Konrad, Board member, adviser, and consultant to climate-solution startups & Flavio Garofalo, Global Category Director Givaudan.
Fire-side chat:
Brigette Wolf, Global Head of SnackFutures, Mondelez & Natalie Shmulik, CEO The Hatchery Chicago.
Advancing the use of satellite information for agricultural monitoring and food security.