Imagindairy is a food-tech start up that develops animal-free dairy products with milk proteins that enable people the world over to enjoy the familiar great taste, mouthfeel, and nutritional value of dairy products like traditional dairy products.

Our vision is to enable every dairy lover in the world to enjoy tasty and healthy dairy products at affordable prices, while preserving the environment and protecting animals.



Our Representatives

Eyal Afergan

CEO, Imagindairy

CEO

Imagindairy

Imagindairy creates affordable animal-free milk proteins that enable foods to have all the familiar great taste, mouthfeel, and nutritional value of dairy products, with none of the health or sustainability drawbacks. With our unique technology and approach, we enable cost-effective production of dairy alternatives that will ultimately free the dairy food industry from dependence on animals.

Imagindairy uses proprietary artificial intelligence technology to introduce its dairy proteins fast-forward. Our advanced protein production platform is protected by an extensive portfolio of patents. This technology is based on 15 years of research led by our co-founder and CSO Tamir Tuller, PhD, a professor at Tel Aviv University , a world-leading research institute. By harnessing a unique combination of system and synthetic biology, we optimize every step in the milk protein production process.

Our approach can improve protein production yield up to 200-fold to enable cost-effective production, successfully addressing the main challenge of the precision fermentation technology – high productions costs. Imagindairy’s technology is the only one that enables commercial-scale production of a wide range of animal-free dairy products at a similar cost to traditional dairy.

Why partner with us?

  • Proven expertise – Our team includes some of the world’s foremost experts in microbiology, computational systems, synthetic and microbial biology, and biotechnology engineering.
  • Unmatched cost-effectiveness – Imagindairy’s AI-powered platform boosts protein expression up to 200 times higher than alternative technologies, enabling exceptionally cost-effective production of animal-free milk proteins. This overcomes current cost barriers, allowing brands to sell animal-free dairy foods at the consumer-friendly price points required for mass-market adoption.
  • Easy integration into production lines – Imagindairy’s technology works with most existing dairy food production technologies, enabling food manufacturers to continue using their existing equipment and workflows, with minimal changes.
  • Competitive edge – Imagindairy has an extensive portfolio of patents protecting its advanced protein production platform, creating a significant barrier to entry for brands that don’t work with us.
  • Commercialization support for fast time to market – With our expert development team and robust ecosystem of partners, we have extensive experience in developing and commercializing new products based on alternative proteins.