We are growing the next generation of sustainable alternative protein, based on mushroom mycelium, as an ingredient for industrial food companies in the B2B market.
Shalom Daniel
[email protected]
Mush Foods ingredients can be used for plant-based meat, or in blended and hybrid products, to reduce the amount of animal meat and help the whole industry dramatically reduce its footprint on the planet.
We are developing ingredients that can be added to chicken, beef, seafood, dairy products, and more.
Mush Foods ingredients will help producers to improve the taste, texture, and nutritional values of plant-based or hybrid meat products.