ANINA creates unique RTC meal capsules 100% natural, rich in vegetables and nutrients, easy to use, designed by designers, and made from fresh ugly produce. We dress food using our unique technology to create the future of a healthy culinary consumer’s experience. Now consumers can stop compromising and have it all: taste, health, convenience, sustainability, and excitement. We fuse technology, design, and culinary arts to create magical foods.



Our Representatives

Anat Natan

CEO, ANINA Culinary Art

CEO

ANINA Culinary Art

Mor Wilk

VP R&D, ANINA Culinary Art

VP R&D

ANINA Culinary Art

ANINA creates a solution that offers consumers to stop compromising.

Our capsules combine the next consumers’ eating experience with a winning culinary-organoleptic tasting experience.

In our category, Ready to cook shelf-stable meals, consumers are compromising.

If they want a convenient and fast cooking solution, they have it, of course, but once they want to combine it with health and nutrition, they are out or need to compromise.

At ANINA, we aim to change the status quo of the category.

Change the roles, change the boundaries and change the way the category is perceived.

We offer a 100% natural, ready-to-cook meal capsule rich in vegetables and nutrients made from ugly produce.

Our capsule has checkmarks in all 5 needs: taste, health, convenience, sustainability, and no doubt it is super exciting.

Our business opportunity is enormous, and the market is growing more these days.

It is only in the US at 52 Billion $ market when the shelf-stable is 20%.

We are creating the next generation of the eating experience.