Amai Proteins designs proteins for the mass food market starting with the first healthy, tasty, sustainable and cost effective sugar substitute. By combining Agile-Integrative Computational Protein Design (AI-CPD) with Precision Fermentation, we bridges the gap between unstable, costly and less tasty proteins that grow in the wild and the harsh requirements of the food market. Amai is raising a Series B towards market launch in less than 2 years.
ilan samish
[email protected]
2 Haim Holtzman St, Rehovot 7670402, Israel
0546575622
https://www.amaiproteins.com/
Amai Proteins designs novel proteins fit for the mass food market. The first application is a hyper-sweet Designer Protein that enables to significantly reduce sugar without compromising taste or cost. First, Amai (means 'sweet' in Japanese) applies Agile-Integrative Computational Protein Design (AI-CPD) which mimics proteins that grow at harsh environments (e.g. Dead Sea, hot springs or acidic swamps) with functionalities that are needed in the market (e.g. sweet proteins). Second, the proteins are produced by Precision Fermentation, a scalable and sustainable production method which is in essence a brewery in which one adds harvesting to get a GMO-free pure protein. Third, Amai's food technology team which includes a professional taster panel makes consumer packaged goods.
Amai has successfully made the world's sweetest and most stable protein which enables to significantly reduce sugar levels without compromising taste, health or cost. The product is now in the final stage before market launch and is already assessed by numerous food and beverage multinationals.
Amai is raising a Series B to expand market launch and to expand to other sweet and non-sweet designer proteins.