Neo Fat improves the sensory experience of plant-based meat and dairy on a broader scale. Creating the right kind of fat structures and aroma encapsulation in plant-based foods to solve the most unmet needs in this emerge industry, as fat plays such a critical role in what makes our food experiences so satisfying.
Yahav Blaicher
[email protected]
Tefen Industrial Park, Gallil. Israel
0549399495
https://www.neofat.co/
The Company
Noe Fat is a plant-based technology company in the alt. meat & dairy space, focusing on the formulation of plant-based fat and aroma.
The Challange
- Mimic critical animal fat structures, such as (fat cells) collagen matrix that makes traditional meat products structure. Replacing saturated fat with an animal-free oleogels and emulsification system that provide the structure, cooking performance and consumer experience of unhealthy fat.
- Plant-based meat analogues do not contain the key intermediate compounds needed to produce a meat-like flavor.
The Solution - Oue Innovation & IP development
- By combinig emulsification and oleogels technologies, we can replace saturated and hydrogenated fats to meet high nutritional and structural performance. "We have solve the juiciness challange"
- Film Performance – by inclusion of the flavors and fixating agent in micro/nano-complexes, we retain and protect flavor during process and cooking from evaporation and reaction, and then release flavor to the final food product on consumption.